Hors d’oeuvres

Tier 1

Fresh Bruschetta
fresh basil/parmesan/tomatoes/avocado

Grilled Cheese Points
grilled sourdough/provolone/cheddar

Caprese on a Stick
buffalo mozzarella/fresh basil/cherry
tomato

Artichoke Wontons
cream cheese/artichoke hearts plum
sauce/hoisin ginger sauce

Melon Ceviche Cucumber
cantaloupe/honey/pineapple
lime/cilantro/cucumber

$4.00 per piece

Tier 2

Brie & Pecan Puff Pastry
brie cheese/honey/pecans

Twice Baked Fingerlings
cheddar cheese/bacon/sour cream/chives

Chicken Skewer
chicken breast/ginger soy glaze

Pork Potsticker
hoisin sauce

Vegetable Spring Roll
teriyaki sauce

$5.00 per piece

Tier 3

Shrimp Cocktail
jumbo shrimp/cocktail sauce

Goat Cheese Crostini
caramelized onion/herbs

Italian Meatball Skewer
marinara/basil

Beef Skewer
tenderloin/ginger soy glaze

Bacon-Wrapped Scallop
smoked bacon/beurre blanc

$6.00 per piece

Tier 4

Beef Wellington
mini stuffed tenderloin/demi glaze
mushroom/bearnaise sauce

Coconut Shrimp
shrimp/coconut/orange plum sauce

Black & Blue Crostini
tenderloin/blue cheese/sourdough
toast

Ahi Poke Wonton
ahi tuna poke/wasabi & sriracha aioli
crispy wonton

Mini Crab Cake
remoulade sauce

$7.00 per piece

Harborside Grand Ballroom